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Been wanting to make hots for a while now. Finally got around to it yesterday. I made 20 pounds using the Sausage Makers recipe. Did half with jalapeno peppers and extra sharp cheddar. I used 14 pounds oclairosf venison 5 pounds of pork butt and 1 pound of pork back fat. For my first try, Im pleased...

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Faemino y Cansado se pasan por el forro la tradición Kaon Lin de la bimilenaria cultura china, como otras muchas, y sostienen que catorce son pocas y que ellos ya van por dclairosiecisiete. Este。